BBQ Roasted Wings

I heart a good roasted chicken wing.  I roast my wings the same way no matter what flavor combination I use. A high heat roast or low/high broil yields a good crispy skin and juicy meat.
What you need:

• 18-20 wing pieces
• 1/4 cup oil
• 3-4 Tbs of your favorite seasoned salt (I used my own homemade taco/chili seasoning recipe because I wanted a bit of a smoky flavor)
• 1-2 Tbs brown sugar

What to do:

• Preheat oven to 450 degrees
• Rinse and pat chicken dry (the rub will stick to the chicken better if it is not too wet). Set aside.
• In a bowl mix the oil, seasoned salt and brown sugar together to form a paste. Check flavor and adjust as necessary.
• Evenly coat chicken with the rub
• Place on a foil lined baking sheet and roast for 30 minutes. For the last 5 minutes broil on high.