Tuesday, May 15, 2012

Tandoori Spice Mix


I love a well seasoned turkey burger so when I ran out of my favorite tandoori mix (and it was raining out) I had to think of something else...fast? The troops were restless!

When I was researching 'tandoori spices' several variations of the spices came up.  I made this mix based completely on smell and what I knew about the ingredients! LOL I thought it was going to be too spicy but it didn't cook spicy.  Since it is a spice mix you can adjust the amounts to your tastes.


Tandoori Spice Mix


What You Need:

Start with 2 tablespoons each of:
Onion powder
Dried basil
Coriander
Cumin
Ginger

Then with 1 tablespoon each of:

Paprika

Cayenne pepper
Garlic powder
Salt

Finally 1-2 tsp each of:
Cinnamon
Clove

What to do:
Mix well.
Store in an airtight container.
Good on poultry or vegetables.


Cook. Eat. Repeat.


Originally posted July, 27, 2010

2 comments:

  1. Oo I'm loving the spice recipe. Thanks for sharing.

    http://heatherfrostx.blogspot.com

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  2. I absolutely love your blog! I mean it is amazing and those shrimp.....I hurt my fingers trying to grab one! P.S. I love Pinterest too. I can not wait to share with my friends at work!
    (Your FFW Sister)

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