Easy Pumpkin Bread

I have been a little pressed for time lately but I don't want to neglect the masses (eyeroll...lol).  If I had a go to dessert or quick bread, this would be it. Always moist, always easy, always delicious.

Easy Pumpkin Bread
Adapted from http://simplyrecipes.com/recipes/pumpkin_bread/

What you need:

• 3 cups all purpose flour
• 1 teaspoon salt
• 2 cups sugar
• 2 teaspoons baking soda
• 1 15 oz can of pumpkin purée
• 1 cup olive oil (or canola, vegetable)
• 4 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon allspice

What to do:

• Preheat oven to 350°F
• In a large bowl sift together the flour, salt, sugar, and baking soda
• In a medium bowl mix the pumpkin, oil, eggs, water, and spices together
• Combine with the dry ingredients
• Pour evenly into two prepared loaf pan
• Bake 50-60 minutes until a cake tester poked in the center of the bread comes out clean