Easy Italian Style Meatballs

I was preparing my menu last week and realized I hadn't made meatballs in a really long time.  This is the recipe I use for spaghetti and meatballs subs. They can be made into whatever size you want just adjust the cooking time. They are flavorful and easy to throw together for a weeknight meal.

What you need:

• 1 egg
• 1 Tablespoon each parsley, oregano basil
• 1 teaspoon each salt, black pepper
• 1/4 cup finely chopped onions
• 2 Tablespoons finely minced garlic
• 1/4 cup grated Parmesan
• 1/4 cup plain bread crumbs
• 4 Tablespoons whole milk
• 1.5 - 2 lbs ground beef

What to do:

• Preheat oven to 400 degrees
• Mix all of the ingredients, except the ground beef
• Add the ground beef to the seasoning mixture. 
• Using your hands gently mix the ground beef into the seasoning mix. Be careful not to over mix
• Take about two tablespoons of the meat mixture and shape into a ball. Do this until you have shaped all of the meat mixture
• Place the meatballs on a cookie sheet and place in the preheated oven for 20-25 minutes or until the meatballs are cooked through