Tuesday, May 22, 2012

Dry Rib Rub


Rubs are easy.  You just take some of your favorite spices, mix them together and slather it on your favorite cut of meat and slow cook it in the oven or grill it over coals!

Easy.


The measurements for my rubs are not exact because it is really adjustable according to the flavor I want to achieve.  I use this rub for the ribs we had for Memorial Day but it can be used on steak or chicken also.

What You Need:

Start with tablespoon increments of these spices and adjust.
  • Black pepper
  • Brown sugar
  • Chili powder
  • Garlic powder
  • Ground cumin
Start with teaspoon increments of these spices and adjust
  • Cayenne pepper
  • Dry mustard
  • Ground allspice
  • Ground coriander
  • Paprika
  • Salt
What to do:
  • Combine all ingredients
  • Mix well
  • Store in an airtight container



Cook. Eat. Repeat.
Originally posted February 2012

2 comments:

  1. thanks for sharing, am gonna try this at home... following you now.. hope you could visit my blog too.. kisses!!!

    ReplyDelete