Monday, May 21, 2012

Fresh Lime Cupcakes

 

I love citrus. Lemon is my all time favorite. However, I decided to change it up a bit and work it out with some limes that didn't include margaritas!

This recipe was super easy as it used self-rising flour in addition to all purpose flour. Fresh lime juice and lime zest are all up and through these cupcakes! It is a mild flavor but you can definitely taste the flavor.

The original recipe calls for green food coloring but I omitted it. It also called for vanilla in the frosting but I used more fresh lime juice instead. I got about 18 cupcakes out of the mix...we kept six and gave the rest away!


Fresh Lime Cupcakes
http://www.sixsistersstuff.com/2011/05/key-lime-cupcakes.html

What you need:
  • 1 cup all purpose flour
  • 3/4 cupself-rising flour
  • 1 stick unsalted butter, room temperature
  • 1 1/4 cup sugar
  • 2large eggs
  • 3 tablespoons fresh lime juice
  • 1 tablespoon finely grated lime zest
  • 3/4 cup buttermilk
What you need for the frosting:
  • 1 8-ounce package cream cheese, room temperature
  • 1 1/2 cups powdered sugar
  • 1/2cup(1 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lime zest
  • 1-2 tablespoons fresh lime juice


What to do:


  • Preheat oven to 350°F. Line standard muffin pan with 12 paper liners.
  • Whisk both flours in medium bowl.
  • Beat butter in large bowl until smooth. Add sugar; beat to blend. 
  • Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled).
  • Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon 1/3 cup batter into each liner
  • Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes.
  • Cool cupcakes completely before frosting

FROSTING
Beat all ingredients in medium bowl until smooth. Frost cupcakes. Enjoy.

2 comments:

  1. sounds delish! love lime and buttermilk!

    ReplyDelete
  2. Using lime is a great idea! I can imagine they tasted just lovely.

    ReplyDelete