Now Churning - Nutmeg Ice Cream

I am 0 for 2 in my fall ice cream flavors.  E and B have disliked them both. 

The ginger ice cream was "too gingery" and this one was "too nutmegy"...dude, that's not even a word! LOL.

While I had high hopes for these fall flavors, I greatly appreciate E and B giving me honest feedback on the new foods or recipes I introduce them to. 

I have two, maybe three, more fall flavors I want to try before I go back to my traditional ice cream creations: Apple Pie, an updated version of my S'Mores recipe using a marshmallow ice cream base and Sweet Potato.  Cross your fingers...

Now Churning: Double Chocolate CHUNK!

This week's ice cream was rich chocolate ice cream, semi-sweet chocolate chunks mixed with creamy vanilla bean white chocolate chunks! So good!

Now Churning: Strawberry Blackberry Sorbet

More sorbet and a little (only a little) less ice cream. That's what I'm aiming for this summer. Fresh frozen berries, lime simple syrup equals all kinds of deliciousness!

Edited to add: There's not a real recipe for this because it is as simple as dumping your semi-unfrozen fruit, lime simple syrup into a blender, pureeing it, letting it get cold, then churn based on your ice cream maker instructions.  You can make as little or as much as you want!

I put some of the puree aside and made a cocktail. It was all kinds of awesomeness as well.

Originally posted on May 31, 2011 on my old site