More sorbet and a little (only a little) less ice cream. That's what I'm aiming for this summer. Fresh frozen berries, lime simple syrup equals all kinds of deliciousness!
Edited to add: There's not a real recipe for this because it is as simple as dumping your semi-unfrozen fruit, lime simple syrup into a blender, pureeing it, letting it get cold, then churn based on your ice cream maker instructions. You can make as little or as much as you want!
I put some of the puree aside and made a cocktail. It was all kinds of awesomeness as well.
