Skinless chicken thighs are so full of awesome flavor with this easy marinade. I keep saying, marinades are your friend for weeknight meals! I even think the marinade would be fantastic run through a blender and used a salad dressing. It is that tasty.
The same reason I love cooking with chicken thighs is the same reason I hate cooking with them, all that fat...but it cooks down and adds greatness to whatever you are cooking. I remove the skin and trim most of the fat off to make my waist line feel better.
I like char on my roasted chicken so I placed the chicken under the broiler for a few minutes. Oh, notice there is no salt in this recipe and you really don't miss it.
Yogurt Marinated Chicken
adapted from: http://www.livinglou.com/2010/07/lous-authentic-chicken-thighs.html
What you need:
- 4-6 skinless chicken thighs
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- Juice and zest from one small lemon
- 1 tsp hot sauce, or to taste
- 1/2 tsp honey
- 3-4 cloves of garlic, crushed
- Half green onion, diced
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- Freshly cracked pepper to taste
What to do:
- Poke several holes into the thighs and set aside
- Whisk together the remaining ingredients, check for flavor
- Place chicken in a large freezer bag and pour marinade over the chicken
- Marinate the poultry for at least 30 minutes (I marinate mine overnight or up to two days)
- Preheat oven to 375 degrees
- Remove chicken from marinade, discard marinade
- Place in a baking dish and bake for 30-45 minutes or until juices run clear
- Be sure to let your chicken rest for about 10 minutes before cutting into it
Originally posted June 1, 2011 on my old blog
