So Babe and her Dad had a come to Jesus talk with me a few weeks ago. They ever so gently (snort) told me that I am wasting my talents serving them the same rotation of meals every week O_o See how they gang up on me?? Well to that end, I was on the hunt for "new and exciting" dishes to serve the troops. So for the next couple of weeks I will be cooking that "new, new ish"
Adapted from Cuisine at Home, Issue 57 June 2008
What you need:
- 1/8 cup of your favorite curry powder
- 1/8 cup garam marsala
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 16 chicken wing pieces
- 1/4 cup oil (you need enough oil to evenly coat the wings)
- 1/2 - 1 cup apple jelly
- Preheat oven to 425 degrees
- Combine the curry powder, garam marsala, pepper flakes and pepper in a resealable plastic bag; reserve 1 Tbs of mixture
- In a medium bowl add the chicken and the oil; using your hands evenly coat the chicken
- Add the chicken, seal the bag and shake to coat
- On a baking sheet place the wings in a single layer and roast for 30 minutes or until cooked through
- In a medium skillet add the reserved spice mix along with the apple jelly; warm just enough to melt the jelly. Place the cooked chicken in the apple jelly mixture and gently stir to coat.
9 comments:
This looks delicious. I love curry and I love wings, therefore this could easily be my fav!
Dr. It is so easy to prep too!
OK so this is very interesting. Jelly? I may have to give this a try.
Yum yum yum!! These sound great! Printing now for my recipe book!
KRock- yes ma'am jelly:-)
These wings are making my mouth water.
As a connoisseur of wing eating this post made my day!! I will be making these as soon as I get the ingredients!! YUM!! Yummy! YUM!!
Ask and you shall receive! I promise I came over here to look for chicken recipes because we're tired of eat the same old, same old. Thank you for this recipe!
Those wings look like the business and that fried okra looks like it would make your tongue slap your brains clean out!!!
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